Pear Rabbit

Chokfi’ Takolo Ibish Falaa’
You will need:
  • 3 canned pear halves
  • 3 raisins
  • small plate
  • butter knife
  • can opener (adult use)

Using can opener, open pear halves and discard sharp edged lid.

What to do:
  1. Wash hands; Get out ingredients and utensils.
  2. Place 2 pear halves, flat side down, on a small plate to make the body.
  3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
  4. Use butter knife to cut 1 raisin in half and place on small end for eyes.
  5. Enjoy your Pear Rabbit.
Be creative!

Try to make the rabbit using other fruits or vegetables. Instead of the pear, try canned peach or nectarine halves or fresh fruits such as pears, apples or peaches.